the irregular chapatis that make u clench your teeth,
to get it into a perfect "gol" is wat i call a FEAT!
the dosa that remains uncooked though the tawa is burnt...
managin the kitchen ain't easy..i just learnt!:(
the alu parontha u stuff alright...
n wen its ready- all chapati u get- alus no wher in sight:O
chinese ummmm..eating out is so much fun you know...
making it at home-----?????haha hoho...
and no matter how much u stir...
the "bhindi" will always stick to the handi...grrrrr...
i keep wondering why...
the water in the dal is forever less..o boy!
kudos to my mum who cheerfully bears my cookin...
while the others are busy sniggering wen i m nt looking...
the value of ma's food is only then known...
when u cook...sit..n gulp down YOUR OWN!!!!!!!!
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